Stilton & Mushroom Tart

Award winning Cropwell Bishop Stilton and savoury mushrooms make this tart delicious hot or cold. Packed with flavour and always popular.

All our wholesale savoury pies, tarts & quiche are made by us, from scratch to our recipe here in Devon. Delivered uncut, they serve 10-12.  Their handmade pastry is packed with flavoursome fillings, and they’re always satisfying. At home in cafés, pubs, deli’s, garden centres, stately homes and events anything in between.


Size: 12″ Round
No. of recommended Portions: 10-12

Best Before: Chilled Min 10 Days
Suitable for Vegetarians

Allergen Advice

For allergens including cereals that contain gluten, see ingredients in bold. Made in an environment where nuts are used.


Free Range Eggs, Double Cream (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cropwell Bishop Blue Stilton Cheese (9%) (Milk), Mushrooms (9%), Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Salt.

Product Care

Chilled: Keep covered. Keep refrigerated below 5°C. We recommend heating before serving: place on a tray in an oven preheated to 175°C for approximately 20 minutes until a core temperature of >75°C is achieved. Do not over bake. Do not re-heat. This product can be frozen. Record on the box lid the product’s remaining days’ chilled life at the point of freezing. Keep in the closed box at -18°C for a maximum of twelve months. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. We recommend heating before serving, from frozen, or when thawed : see heating instructions above (double time for heating from frozen). Use within the number of days’ remaining life recorded on the box lid from the date of removal from the freezer. Do not re-freeze.



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