Description
Size: 12″ Round
No. of recommended Portions: 10-12
CHILLED PRODUCT ONLY
Best Before: Chilled Min 10 Days
Suitable for Vegetarians
Spicy Red Lentil & Cheddar Flan
Warming spices and creamy red lentils contrast with a mature West Country Cheddar topping make this a real treat on a cool day.
All our wholesale savoury pies, tarts & quiche are made by us, from scratch to our recipe here in Devon. Delivered uncut, they serve 10-12. Their handmade pastry is packed with flavoursome fillings, and they’re always satisfying. At home in cafés, pubs, deli’s, garden centres, stately homes and events anything in between.
Allergen Advice
For allergens including cereals that contain gluten, see ingredients in bold. Made in an environment where nuts are used.
Ingredients
Milk, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Split Lentils (12%), Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Onions (4.5%), Free Range Eggs, Mature West Country Cheddar Cheese (2%) (Milk), Spices (1%), Salt.
Product Care
Chilled: Keep covered. Keep refrigerated below 5°C. We recommend heating before serving: place on a tray in an oven preheated to 175°C for approximately 20 minutes until a core temperature of >75°C is achieved. Do not over bake. Do not re-heat. This product can be frozen. Record on the box lid the product’s remaining days’ chilled life at the point of freezing. Keep in the closed box at -18°C for a maximum of twelve months. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. We recommend heating before serving, from frozen, or when thawed : see heating instructions above (double time for heating from frozen). Use within the number of days’ remaining life recorded on the box lid from the date of removal from the freezer. Do not re-freeze.
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