Mediterranean Vegetable Flan with Feta

Free range eggs, double cream, feta and colourful Mediterranean vegetables make this perennially popular. Just as good cold too!

All our wholesale savoury pies, tarts and quiche are made by us, from scratch to our recipe here in Devon. Delivered uncut, they serve 10-12.  Their handmade pastry is packed with flavoursome fillings, and they’re always satisfying. At home in cafés, pubs, deli’s, garden centres, stately homes and events anything in between.

Description

Size: 12″ Round
No. of recommended Portions: 10-12

CHILLED PRODUCT ONLY
Best Before: Chilled Min 10 Days
Suitable for Vegetarians

Allergen Advice

For allergens including cereals that contain gluten, see ingredients in bold. Made in an environment where nuts are used.

Ingredients

Free Range Eggs, Red and Yellow Peppers (19%), Double Cream (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Courgettes (6%), Feta Cheese (5%) (Sheep and Goat’s Milk), Red Onion (4%), Salt, Garlic, Black Pepper.

Product Care

Chilled: Keep covered. Keep refrigerated below 5°C. We recommend heating before serving: place on a tray in an oven preheated to 175°C for approximately 20 minutes until a core temperature of >75°C is achieved. Do not over bake. Do not re-heat. This product can be frozen. Record on the box lid the product’s remaining days’ chilled life at the point of freezing. Keep in the closed box at -18°C for a maximum of twelve months. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. We recommend heating before serving, from frozen, or when thawed : see heating instructions above (double time for heating from frozen). Use within the number of days’ remaining life recorded on the box lid from the date of removal from the freezer. Do not re-freeze.

 

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