Description
Size: 10″Round
No. of recommended Portions: 16
Best Before: Chilled Min 10 Days, Frozen Min 6 Months
Chocolate Fudge Cake
Our most indulgent cake with rich Belgian chocolate in the sponge and the icing. Fully iced by hand – a real show stopper.
Our wholesale trays of flapjacks, brownies, shortbreads and cake are baked by hand, in Devon using the same time-honoured techniques we’ve been using since 1980. Made to our own recipe, and always absolutely delicious. At home in cafés, pubs, deli’s, garden centres, stately homes and events anything in between.
Allergen Advice
For allergens including cereals that contain gluten, see ingredients in bold. Made in an environment where nuts are used.
Ingredients
Caster Sugar, Free Range Eggs, Greek Style Natural Yoghurt (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Bicarbonate of Soda, Calcium Phosphates), Dark Chocolate (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring), Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Double Cream (Milk), Golden Syrup, Cocoa Powder (3%), Humectant: Glycerine, Raising Agent: Sodium Bicarbonate. Dark Chocolate contains: Cocoa Solids 54% minimum.
Product Care
Chilled: Keep covered. Keep refrigerated below 5°C. May be stored at ambient temperature : keep covered and use within two days of removal from refrigeration, or, if sooner, before Best Before date. This product can be frozen if previously kept refrigerated. Record on the box lid the product’s remaining days’ chilled life at the point of freezing. Keep in the closed box at -18°C for a maximum of twelve months. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. Use within the number of days’ remaining life recorded on the box lid from the date of removal from the freezer. May also be stored at ambient temperature : keep covered and use within two days from the date of removal from refrigeration, or, if sooner, before expiry of recorded remaining life. Do not re-freeze.
Frozen: Keep frozen in the sealed box at -18°C. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. Use within ten days from the date of removal from the freezer. May also be stored at ambient temperature : keep covered and use within two days from the date of removal from refrigeration, or, if sooner, before the expiry of ten days from the date of removal from the freezer. Do not re-freeze.
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