A proper “Brownie” which is all about the chocolate… packed full of Belgian Chocolate and walnut halves, this delightful bake has a gorgeously moist and truffle-like texture which will be adored by cake connoisseurs and chocoholics alike! We’ve made this one gluten-free too and it’s been adored by our customers for many years – Peck and Strong started on Mr Peck’s Devon kitchen table in 1980 and we continue to build on his ethos of great recipes and great ingredients make great cakes!
Brownies with Walnuts
£15.00
A proper “Brownie” which is all about the chocolate… packed full of Belgian Chocolate and walnut halves, this delightful bake has a gorgeously moist and truffle-like texture which will be adored by cake connoisseurs and chocoholics alike! We’ve made this one gluten-free too and it’s been adored by our customers for many years – Peck and Strong started on Mr Peck’s Devon kitchen table in 1980 and we continue to build on his ethos of great recipes and great ingredients make great cakes!
Allergen Advice
For allergens including cereals that contain gluten, see ingredients in bold. Made in an environment where nuts are used.
DIETARY & ALLERGEN INFORMATION:
CONTAINS
Eggs
Soya
Walnuts
Ingredients
Dark Chocolate (23%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring), Caster Sugar, Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Free Range Eggs, Walnuts (7%), Rice Flour, Cocoa Powder. Dark Chocolate contains: Cocoa solids 54% minimum.
Nutrition Information
NUTRITION INFORMATION TYPICAL VALUES
| Nutrient: | per 100g |
| Energy | 2118kJ/508kcal |
| Fat | 32g |
| of which saturates | 16g |
| Carbohydrate | 43g |
| of which sugars | 36g |
| Protein | 5.4g |
| Salt | 0.63g |
Cake Information
Box size 250 x 180 x 50mm approx
6-8 Portions – depending on how you slice it!
We’ll wrap your chosen bake up carefully and snuggle it in it’s box with a lovely gift sleeve before sending straight to you.
For freshness and durability in transit we won’t slice it, so you can cut it yourself to suit your needs…
Some handy cutting tips… warm a sharp knife in hot water, wipe dry and cut your bakes into your chosen size pieces.
To get the best flavour and texture from your chosen bake, we recommend keeping it well wrapped and in the fridge. If you can make it last, it will be absolutely fine for 14 days as long as its stays chilled.
When it’s time to eat, allow to come to room temperature to allow the flavours to sing.
You can also freeze your box of baked brilliance – but we do suggest you cut it up first so you can easily break off a piece as required!
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