You can almost taste the sunshine in our delightfully tangy apricot filling; sandwiched between layers of our delicious, vegan flapjack, this fruity little number has been a very popular choice with our customers for many years. The tart fruit filling complements the sweet oaty flapjack and is a wonderful accompaniment to a good cup of coffee.
Apricot Filled Flapjacks
£15.00
You can almost taste the sunshine in our delightfully tangy apricot filling; sandwiched between layers of our delicious, vegan flapjack, this fruity little number has been a very popular choice with our customers for many years. The tart fruit filling complements the sweet oaty flapjack and is a wonderful accompaniment to a good cup of coffee.
Allergen Advice
For allergens including cereals that contain gluten, see ingredients in bold. Made in an environment where nuts are used.
DIETARY & ALLERGEN INFORMATION:
CONTAINS
Oats
Sulphites
Ingredients
Oats (32%), Dried Apricots (21%) (Sulphites), Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Light Brown Soft Sugar, Water, Golden Syrup.
Nutrition Information
NUTRITION INFORMATION TYPICAL VALUES
| Nutrient: | per 100g |
| Energy | 1731kJ/413kcal |
| Fat | 19g |
| of which saturates | 6.4g |
| Carbohydrate | 56g |
| of which sugars | 32g |
| Protein | 4.4g |
| Salt | 0.45g |
Cake Information
Box size 250 x 180 x 50mm approx
6-8 Portions – depending on how you slice it!
We’ll wrap your chosen bake up carefully and snuggle it in it’s box with a lovely gift sleeve before sending straight to you.
For freshness and durability in transit we won’t slice it, so you can cut it yourself to suit your needs…
Some handy cutting tips… warm a sharp knife in hot water, wipe dry and cut your bakes into your chosen size pieces.
To get the best flavour and texture from your chosen bake, we recommend keeping it well wrapped and in the fridge. If you can make it last, it will be absolutely fine for 14 days as long as its stays chilled.
When it’s time to eat, allow to come to room temperature to allow the flavours to sing.
You can also freeze your box of baked brilliance – but we do suggest you cut it up first so you can easily break off a piece as required!
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