Apple & Blackcurrant Flapjacks

£15.00

A perennial favourite! This glorious combination of extremely fruity apple & blackcurrant filling sandwiched between deliciously malty oat flapjack is a total crowd pleaser… in fact it’s been Peck and Strong’s bestseller for a decade and we know a good recipe after 40 years in the bakery business! Suitable for vegans and lovers of delicious things.


We’ve designed some wraps for your box of bakes so even if you’re just treating yourself, your package looks as good as it tastes! Usually we’ll pop your box into our “Treats Inside” sleeve.

But if you’d prefer to choose from our limited edition range of alternatives then please click the box free of charge!

We are also happy to handwrite your gift message; please write your message here!

A perennial favourite! This glorious combination of extremely fruity apple & blackcurrant filling sandwiched between deliciously malty oat flapjack is a total crowd pleaser… in fact it’s been Peck and Strong’s bestseller for a decade and we know a good recipe after 40 years in the bakery business! Suitable for vegans and lovers of delicious things.

Allergen Advice

For allergens including cereals that contain gluten, see ingredients in bold. Made in an environment where nuts are used.

DIETARY & ALLERGEN INFORMATION:

CONTAINS

Oats

Ingredients

Oats (32%), Bramley Apples (19%), Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Light Brown Soft Sugar, Blackcurrants (8%), Golden Syrup, Caster Sugar, Thickener: Tapioca Starch.

Nutrition Information

NUTRITION INFORMATION TYPICAL VALUES

Nutrient: per 100g
Energy 1731kJ/413kcal
Fat 19g
of which saturates 6.4g
Carbohydrate 56g
of which sugars 32g
Protein 4.4g
Salt 0.45g

Cake Information

Box size 250 x 180 x 50mm approx

6-8 Portions – depending on how you slice it!

We’ll wrap your chosen bake up carefully and snuggle it in it’s box with a lovely gift sleeve before sending straight to you.

For freshness and durability in transit we won’t slice it, so you can cut it yourself to suit your needs…

Some handy cutting tips… warm a sharp knife in hot water, wipe dry and cut your bakes into your chosen size pieces.

To get the best flavour and texture from your chosen bake, we recommend keeping it well wrapped and in the fridge. If you can make it last, it will be absolutely fine for 14 days as long as its stays chilled.

When it’s time to eat, allow to come to room temperature to allow the flavours to sing.

You can also freeze your box of baked brilliance – but we do suggest you cut it up first so you can easily break off a piece as required!

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