Spiced Ginger Cake - Peck and Strong

10" Loaf no. of recommended portions 10-12
Dairy free
Best before Chilled 28 daysfrom date of production Frozen 12 monthsfrom date of production
Product care: Chilled Keep refrigerated at below 5ºC. Keep covered. This product can be frozen. Thaw in a refrigerator. Consume within seven days of thawing. Do not re-freeze
Product care: Frozen Thaw in a refrigerator. Consume within fourteen days of thawing. Do not re-freeze. Keep refrigerated at below 5ºC. Keep covered.
Allergens are highlighted in bold
Made in an environment where nuts are used

Wheat Flour (contains Gluten), Black Treacle, Golden Syrup, Soft Light Brown Sugar, Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Stem Ginger, Icing Sugar (contains Tricalcium Phosphate), Free Range Eggs, Spices, Bicarbonate of Soda.