Spiced Chickpea & Spinach Pie
  • 12" Round
  • 10-12
  • Chilled Min 10 days Frozen Min 6 months
  • Allergen Advice
    For allergens including cereals that contain gluten, see ingredients in bold. Made in an environment where nuts are used.
  • Ingredients

    Chickpeas (28%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Spinach (12%), Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Onions, Curry Paste 5% (Water, Rapeseed Oil, Ground Spices [Cumin, Paprika, Turmeric, Coriander, Spices, Fennel], Gram Flour, Salt, Concentrated Tomato Purée, Sugar, Maize Flour, Ginger Purée, Acids [Acetic Acid, Citric Acid, Lactic Acid], Garlic Purée, Coriander Leaf, Cracked Black Pepper, Cracked Coriander Seed, Desiccated Coconut, Onion Powder, Tamarind, Garlic Powder, Dried Parsley Leaf, Concentrated Lemon Juice), Gram Flour, Salt, Unsweetened Soya Drink (Water, Hulled Soya Beans).

  • Product care
    Chilled: Keep covered. Keep refrigerated below 5°C. We recommend heating before serving: place on a tray in an oven preheated to 175°C for approximately 20 minutes until a core temperature of >75°C is achieved. Do not over bake. Do not re-heat. This product can be frozen. Record on the box lid the product’s remaining days’ chilled life at the point of freezing. Keep in the closed box at -18°C for a maximum of twelve months. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. We recommend heating before serving, from frozen, or when thawed : see heating instructions above (double time for heating from frozen). Use within the number of days’ remaining life recorded on the box lid from the date of removal from the freezer. Do not re-freeze.
    Frozen: Keep frozen in the sealed box at -18°C. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. Use within ten days from the date of removal from the freezer. Do not re-freeze. We recommend heating before serving, either from frozen, or when thawed : place on a tray in an oven preheated to 175°C for approximately 20 minutes (double time for heating from frozen) until a core temperature of >75°C is achieved. Do not over bake. Do not re-heat.