Coffee Cake
  • 10" Round
  • 16
  • Chilled Min 10 days Frozen Min 6 months
  • Allergen Advice
    For allergens including cereals that contain gluten, see ingredients in bold. Made in an environment where nuts are used.
  • Ingredients

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Bicarbonate of Soda, Calcium Phosphates), Caster Sugar,  Free Range Eggs, Sunflower Oil, Butter (Milk), Icing Sugar, Milk, Humectant: Glycerine, Freeze-dried Soluble Coffee (1.5%), Baking Powder (Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Salt.

  • Product care
    Chilled: Keep covered. Keep refrigerated below 5°C. May be stored at ambient temperature: keep covered and use within two days of removal from refrigeration, or, if sooner, before Best Before date. This product can be frozen if previously kept refrigerated. Record on the box lid the product’s remaining days’ chilled life at the point of freezing. Keep in the closed box at -18°C for a maximum of twelve months. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. Use within the number of days’ remaining life recorded on the box lid from the date of removal from the freezer. May also be stored at ambient temperature: keep covered and use within two days from the date of removal from refrigeration, or, if sooner, before expiry of recorded remaining life. Do not re-freeze.
    Frozen: Keep frozen in the sealed box at -18°C. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. Use within ten days from the date of removal from the freezer. May also be stored at ambient temperature: keep covered and use within two days from the date of removal from refrigeration, or, if sooner, before the expiry of ten days from the date of removal from the freezer. Do not re-freeze.