Mature Cheddar & Spring Onion Tart

12" Round no. of recommended portions 10-12
Suitable for Vegetarians
Best before Chilled 10 daysfrom date of production Frozen 12 monthsfrom date of production
Product care: Chilled Keep covered. Keep refrigerated below 5°C. Do not freeze. Best heated before serving. Guideline: place in a pre-heated oven, 175°C, until core temperature of 75°C is reached. Do not over-bake. Do not re-heat.
Product care: Frozen Thaw in a refrigerator. Consume within ten days of thawing. Do not re-freeze. Keep refrigerated at below 5°C. Keep covered. At its best heated before serving. Guideline: place in a pre-heated oven, 175°C, until core temperature of 75°C is reached. Do not over-bake. Do not re-heat.
Allergens are highlighted in bold
Made in an environment where nuts are used

Free Range Eggs, Single Cream (Milk), Wheat Flour (contains Gluten), Mature West Country Cheddar Cheese (14%), (Milk), Spring Onions (11%), Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil), Salt.