Carrot Cake with Cream Cheese Icing

10" Round no. of recommended portions 12
Best before Chilled 28 daysfrom date of production Frozen 12 monthsfrom date of production
Product care: Chilled Keep refrigerated at below 5ºC. Keep covered. This product can be frozen. Thaw in a refrigerator. Consume within seven days of thawing. Do not re-freeze
Product care: Frozen Thaw in a refrigerator. Consume within fourteen days of thawing. Do not re-freeze. Keep refrigerated at below 5ºC. Keep covered.
Allergens are highlighted in bold
Made in an environment where nuts are used

Carrots (19%), Wheat Flour (contains Gluten), Soft Light Brown Sugar, Free Range Eggs, Sunflower Oil, Icing Sugar (contains Tricalcium Phosphate), Sultanas, Walnuts, Full Fat Soft Cheese (5.2%)(Contains Milk, Salt, Carrageenan, Xanthan Gum, Guar Gum, Potassium Sorbate, Citric Acid), Glycerine (European Rapeseed Origin), Spices, Bicarbonate Of Soda.