Jam
Our Raspberry Jam is made specially for us by Highfield Preserves of Tiverton.
Golden Syrup
Let’s be honest, it can only be the green and gold tin from Tate & Lyle
Free Range Eggs
Come from our friends (and their hens) at Black Dog Free Range Eggs
half a dozen miles away in the heart of the countryside.
Apples
We are Bramley fans – the great British Cooking Apple.
Ours come from Fourayes Farm in Kent.
We cook them ourselves to put in our Flapjacks and Shortbreads.
Chocolate
We select gorgeously Dark Chocolate from Barry Callebaut.
Cheese
We love Coastal Cheddar Cheese from Ford Farm in Dorset.
Aged for up to 15 months to give it a deliciously sweet, distinctive flavour.
Caramel
We cook our own Caramel, boiling up Condensed Milk until the colour and flavour are Just Right.
Cherries
We insist on Glacé Cherries from Maison Léopold Marliagues who have been candying cherries in Provence for 170 years.
Dried Apricots
We cook dried Apricots to a rich puree to fill our Fruit Filled Flapjacks.
Garlic
Freshly Peeled.
