Our Raspberry Jam is made specially for us by Highfield Preserves of Tiverton.
Let’s be honest, it can only be the green and gold tin from Tate & Lyle
Come from our friends (and their hens) at Black Dog Free Range Eggs
half a dozen miles away in the heart of the countryside.
We are Bramley fans – the great British Cooking Apple.
Ours come from Fourayes Farm in Kent.
We cook them ourselves to put in our Flapjacks and Shortbreads.
We select gorgeously Dark Chocolate from Barry Callebaut.
We love Coastal Cheddar Cheese from Ford Farm in Dorset.
Aged for up to 15 months to give it a deliciously sweet, distinctive flavour.
We cook our own Caramel, boiling up Condensed Milk until the colour and flavour are Just Right.
We insist on Glacé Cherries from Maison Léopold Marliagues who have been candying cherries in Provence for 170 years.
We cook dried Apricots to a rich puree to fill our Fruit Filled Flapjacks.