Index
Spiced Ginger Cake
  • 10" Loaf 10-12
  • 28 daysfrom date of production 12 monthsfrom date of production
  • Product care: Chilled Keep refrigerated at below 5ºC. Keep covered. This product can be frozen. Thaw in a refrigerator. Consume within seven days of thawing. Do not re-freeze
  • Product care: Frozen Thaw in a refrigerator. Consume within fourteen days of thawing. Do not re-freeze. Keep refrigerated at below 5ºC. Keep covered.
  • Allergens are highlighted in bold
    Made in an environment where nuts are used

Wheat Flour (contains Gluten), Black Treacle, Golden Syrup, Soft Light Brown Sugar, Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Stem Ginger, Icing Sugar (contains Tricalcium Phosphate), Free Range Eggs, Spices, Bicarbonate of Soda.