Ingredients

you get out what you put in

Jam

Jam

Our Raspberry Jam is made specially for us by Highfield Preserves of Tiverton.

Golden Syrup

Golden Syrup

Let’s be honest, it can only be the green and gold tin from Tate & Lyle

Eggs

Free Range Eggs

Come from our friends (and their hens) at Black Dog Free Range Eggs
half a dozen miles away in the heart of the countryside.

Apples

Apples

We are Bramley fans – the great British Cooking Apple.
Ours come from Fourayes Farm in Kent.
We cook them ourselves to put in our Flapjacks and Shortbreads.

Chocolate

Chocolate

We select gorgeously Dark Chocolate from Barry Callebaut.

Cheese

Cheese

We love Coastal Cheddar Cheese from Ford Farm in Dorset.
Aged for up to 15 months to give it a deliciously sweet, distinctive flavour.

Caramel

Caramel

We cook our own Caramel, boiling up Condensed Milk until the colour and flavour are Just Right.

Cherries

Cherries

We insist on Glacé Cherries from Maison Léopold Marliagues who have been candying cherries in Provence for 170 years.

Dried Apricots

Dried Apricots

We cook dried Apricots to a rich puree to fill our Fruit Filled Flapjacks.

Garlic

Garlic

Freshly Peeled.

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